The following list are foods that are most alkaline vs acidic…

The more alkaline the better.
Highly Alkaline

pH9.5Water,Grasses,Cucumber,Kale,Kelp,Spinach,Parsley,Broccoli,Sprouts,Sea Vegetables,Green Drinks,All Sprouted Beans/Sprouts

Moderately Alkaline

Avocado, Beetroot, Beetroot, Capsicum, Celery, Endive, Garlic, Ginger, Green Beens, Okra, Red Onion, Tomato, Lime, Lemon, Butter Beans, Soy Beans, Chia

Mildly Alkaline

Artichokes, Asparagus, Brussel Sprouts, Cauliflower, Carrots, Chives, Leeks, New Baby Potatoes. Peas, Rhubarb, Swede, Watercress, Grapefruit, Coconut, Buckwheat, Spelt, Tofu, Avocado Oil, Olive Oil, Coconut Oil, Flax Seed

Neutral Mildly Acidic

Black Beens, Kidney Beans, Seitan, Cantaloupe, Currants, Fresh Dates, Nectarine, Plum, Sweet Cherry, Watermelon, Amaranth, Oats, Oatmeal, Spelt, Soy Beans, Rice, Soy Milk, Brazil Nuts, Pecan Nuts, Hazel Nuts, Sunflower Oil, Grapeseed Oil

Moderately Acidic

Ketchup, Mayonnaise, Butter, Apple, Apricut, Banana, Blackberry, Blueberry, Cranberry, Grapes, Mango, Mangosteen, Orange, Peach, Paypaya, Pineapple, Strawberry, Brown Rice, Oats, Rye Bread, Wheat, Wholemeal Bread, Wild Rice, Wholemeal Pasta, Ocean Fish

Highly Acidic

Alcohol, Coffee, Black Tea, Fruit Juice, Cocoa, Honey, Jam, Jelly, Mustard, Miso, Rice syrup, Soy Sauce, Vinegar, Yeast, Dried Fruit, Beef, Chicken, Eggs, Farmed Fish, Pork, Shellfish, Cheese, Dairy, Artificial Sweeteners, mushroom